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    LIBERIAN SWEET POTATO PONE

      Yield: 9-inch square potato pone

      In a 3-quart saucepan:

    • Combine: 3 cups Raw Grated Sweet Potatoes
    • 1 cup MOLASSES OR DARK CANE SYRUP
    • 2 tsp. GROUND GINGER
    • 2 tsp. BAKING POWDER
    • 1 tsp. SALT
    • 1/3 cup VEGETABLE OIL.

      Simmer slowly, stirring for 10 minutes constantly.

      Pour into a well-greased 9-in. baking pan.

      Bake at 325 degrees for 30 minutes, stirring every 5 minutes for the first 20 minutes.

      Smooth down the surface and allow to brown.

      Cut into squares and serve either hot or cold.
     

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