North African Turkey

INGREDIENTS:

• 1 tablespoon olive oil

• 1 onion, chopped

• 1 red bell pepper, chopped

• 1 green bell pepper, chopped

• 8 small Kalamata olives, pitted and halved

• 1/4 cup dry red wine

• 1/4 cup fat free chicken broth

• 1 bay leaf

• 1/2 teaspoon thyme

• 1/4 teaspoon rosemary

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

• 3 plum tomatoes, peeled and diced

• 12-ounces Turkey Breast Roast, cooked and diced

1. Heat olive oil in a sauté pan and cook onion, bell peppers, and olives over low heat until the onion becomes transparent.
2. Add wine, chicken broth, bay leaf, thyme, rosemary, salt, and pepper and simmer for 10 minutes.
3. Add tomatoes and cooked turkey and simmer for 5 more minutes.
4. Serve over a bed of couscous or rice.