Dorowat - Ethiopian Spicy Braised Chicken

INGREDIENTS:

• 8 oz. Tomato Sauce
• 1/4 Cup Paprika
• 1/4 Cup Dry Red Wine
• 1 Tablespoon Grated Ginger Root
• 1 Teaspoon Red Pepper
• 1/8 Teaspoon Ground Cardamom
• 1/8 Teaspoon Ground Nutmeg
• 1/8 Teaspoon Ground Clove
• 1/8 Teaspoon Ground Cinnamon
• 1/8 Teaspoon Ground Allspice
• 2 Medium Chopped Onions
• 2 Minced Garlic Cloves
• 2 Tablespoons Cooking Oil
• 1/2 Teaspoon Ground Turmeric
• 3 Pounds Broiled Chicken, cut up
• 1/4 Cup Dry Red Wine

Next, In a large skillet cook onion and garlic in hot oil until onion is tender but not brown. Stir in red pepper sauce, turmeric, and 1 tsp. of salt. Add chicken pieces to skillet. Spoon onion mixture over chicken pieces, bring mixture to boiling; reduce heat . cover; simmer about 30 minutes. Stir in 1/4 cup dry red wine. Cook uncovered about 15 min.; turn chicken pieces often . skim off fat . Serve with Ethiopian flat bread.