Zesty Lentil Salad from Ethiopia
(Yemiser Selatta)

• INGREDIENTS -1/2 lb. dried lentils
  -3 tbsp. red wine vinegar
  -3 tbsp. olive oil
  -1 tsp. salt
  -Black pepper
  -3 cloves garlic, minced
  -2 jalapenos, stemmed, seeded, minced
  

Combine the vinegar, oil, salt, and black pepper in a large bowl. Mix well. Add the lentils, garlic, and jalapenos, and toss gently. Leave to sit for about 30 minutes before serving.