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Palm Nut Soup
INGREDIENTS:
1 lb. smoked or dried fish,
skin and bones removed, washed with water.
2 tablespoons of dried prawns or dried shrimp, ground into powder
1. If using fresh palm nuts,
process them in a food processor until they are a paste.
If necessary, add water.
2. In a large pot, bring four
cups of water to a boil. Add fresh fish, onion, garlic,
salt and pepper, bouillon cube, chile pepper. Reduce heat,
and simmer for ten minutes.
3. Add palm nut pulp and
continue to simmer uncovered, stirring occasionally for
ten minutes.
4. Add smoked or dried fish
and dried pawns or shrimp. Simmer for another ten minutes
or until soup is thickened to your taste.
5. Serve over boiled rice,
yams, or plantains.
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240 South Main Street, Unit A,
South Hackensack, NJ 07606 Business Hours: 8 AM to 7 PM EST Mon-Fri, and 9 AM to 4 PM on Saturday EST. Call Us Toll Free: (800)-500-6120
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