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    African Recipe of the Week: Senegalese Lemon Soup

    Serve this soup warm or cold for a warm, rich meal. What You Need: 1 tablespoon butter 1 teaspoon curry powder 2 teaspoons flour 2 cups chicken broth 1 cup yogurt 1/2 lemon dash of paprika snipped fresh chives How to Make The Soup: Melt the butter in a saucepan over medium heat. Add the curry powder and flour and cook 1-1/2 minutes, stirring. Blend in the chicken broth and bring to a boil. Remove the pot from the heat and gradually stir in the yogurt, a little bit at a time to prevent curdling. If serving the soup warm, reheat it over a low flame until heated through but do not boil. Finish by squeezing in the juice from the lemon. Serve warm or cold, topped with a sprinkle of paprika and garnished with fresh chives. Find more delicious African meals on our African Recipes page. Find wholesale African artwork, clothing, jewelry, health and beauty products and more at the Africa Imports web site.
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