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    African Recipe Update! Baked Bananas Gabon

    Got a sweet tooth this summer? Serve up this delectable dessert from Gabon! What You'll Need: 8 Bananas 1 Egg 2 Tbsp. Orange Juice 1/2 Cup Bread Crumbs 1/2 Cup Vegetable Oil 3 Tbsp. Sour Cream 1 Tbsp. Brown Sugar What To Do: 1. Cut the bananas in three uniformly diagonal pieces. 2. Beat 1 egg lightly with the orange juice. 3. Dip bananas into the egg mixture, then dip then in 1/2 cup bread crumbs. 4. Heat 1/2 cup vegetable oil in a saute pan. 5. Saute the bananas until they brown lightly. 6. Place on a cookie sheet with a spatula and bake 350 for 5 minutes. 7. Serve 1 banana per guest in dishes with the topping of sour cream sprinkled with 1 tbsp. brown sugar. Find more recipes on the Africa Imports Recipe Page.
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