Serve this dish over rice, couscous, or millet for a delicious main-course to tempt the taste buds. What You'll Need: 1 cup chopped onions 2 garlic cloves, minced or pressed 1 tablespoon vegetable oil 1 bunch kale or Swiss chard (4 cups sliced) 2 cups un-drained canned crushed pineapple (20-ounce...