- Yield: 10-inch loaf
Some of the most excellent bakers are the women from Liberia. This pineapple nut bread is a favorite among them. Usually served with cream cheese.
- 1 Cup Bran
- 1 Tablespoon Baking Powder
- 1 Teaspoon Baking Soda
- 1/2 Cup Chopped Roasted Peanuts (or Walnuts)
- 2 Eggs
- 3/4 Cup Crushed Drained Pineapple
- 2 1/2 Cups All Purpose Flour
Step #1 -In a 4-quart bowl combine 2 1/2 cups all-purpose flour, the bran, baking powder, baking soda, salt, and chopped roasted peanuts or walnuts.
Step #2 - Beat eggs until light.
Step #3 - Add 3/4 cup drained crushed pineapple
Step #4 - Add wet ingredients to dry ingredients and stir thoroughly.
Step #5 - Bake at 350 degrees in greased loaf pan for 1 hr. Test with toothpick (when toothpick is dry, bread is done.)