Homemade pink lemonade is wonderfully refreshing. This thirst quenching drink is also a southern favorite, running close second to homemade lemonade.
This recipe calls for grenadine syrup which is made from pomegranate juice and sugar. This ingredient is used in a variety of products including cocktails, carbonated drinks, desserts, liquors and marinades.
- 6 Lemons
- 2 Teaspoons Grenadine Syrup
- 1/2 to 3/4 Cup Sugar
- 4 Cups of Water
- 1 Cup of Crushed Ice
This is a very easy recipe to make. Rinse lemons thoroughly. Prepare lemons for squeezing by rolling them between the palm of your hand and the kitchen counter top, to break up the pulp and produce more juice.
Next cut lemons in half and squeezed out the juice. If you have a juicer use it, if not just squeeze your juice into a bowl. Remove the seed from the squeezed lemon juice.
Pour lemon juice into a pitcher and add grenadine syrup, sugar and water. Stir vigorously until sugar is completely dissolved. Next add crushed ice and serve immediately.