- INGREDIENTS -1/2 lb. dried lentils
-3 tbsp. red wine vinegar
-3 tbsp. olive oil
-1 tsp. salt
-3 cloves garlic, minced
-2 jalapenos, stemmed, seeded, minced
Rinse the lentils in a sieve under running water. Then pour them into boiling water - enough to cover by 2". Simmer lentils for 30 minutes. Do not overcook. Drain thoroughly and set aside.
Combine the vinegar, oil, salt, and black pepper in a large bowl. Mix well. Add the lentils, garlic, and jalapenos, and toss gently. Leave to sit for about 30 minutes before serving