African Recipe Update! Baked Bananas Gabon

Got a sweet tooth this summer? Serve up this delectable dessert from Gabon!

What You'll Need: 

8 Bananas 

1 Egg 

2 Tbsp. Orange Juice 

1/2 Cup Bread Crumbs 

1/2 Cup Vegetable Oil 

3 Tbsp. Sour Cream 

1 Tbsp. Brown Sugar

What To Do: 

1. Cut the bananas in three uniformly diagonal pieces. 

2. Beat 1 egg lightly with the orange juice. 

3. Dip bananas into the egg mixture, then dip then in 1/2 cup bread crumbs. 

4. Heat 1/2 cup vegetable oil in a saute pan. 

5. Saute the bananas until they brown lightly. 

6. Place on a cookie sheet with a spatula and bake 350 for 5 minutes. 

7. Serve 1 banana per guest in dishes with the topping of sour cream sprinkled with 1 tbsp. brown sugar. 

Find more recipes on the Africa Imports Recipe Page.