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You can melt down the cocoa butter and add oils such as coconut, almond, or shea nut oil. You can mix other oils in to make the cocoa butter more creamy (add oil slowly to your liking). Natural cocoa butter is always going to be solid at room temperature just because of its nature. Get glowing, healthy, youthful skin today with all-natural organic cocoa butter today! Made in Ghana. M-245
Ingredients: Theobroma cacao (Cocoa) Seed Butter.
Cocoa butter has a shelf life of 2-5 years.
Cocoa butter is widely known as one of the worlds most effective skin care ingredients. The butter is a yellowish fatty acid that is extracted directly from the cocoa beans. Cocoa butter is a natural antioxidant that clears and smooths skin. It is most commonly used for dry skin and the treatment of stretch marks. It has a natural source of vitamin E. It is also an excellent treatment for chapped hands, lips, pregnant skin and skin irritation. It is grown most commonly in Ghana, from the Theobroma cacao tree. This is a food grade cocoa butter. Made in Ghana.
Mango butter provides improvements and benefits in all the conditions listed below. Dermatologists often recommend mango butter for treatment of wrinkles, as most people who use the butter will notice decreased signs of aging and the disappearance of lines and wrinkles within 4 to 6 weeks of daily use.This butter is refined. Made in South Africa. M-241G
Ingredients: Deionized Water, Organic Coconut Oil, Soybean Oil, Emulsifying Wax, Stearic Acid, Phenoxyethanol, Xanthan Gum, Tetrasodium Glutamate Diacetate
Shelf life up to 18 months
Shelf life up to 2-4 years
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