Maandazi (East African Doughnut)

Maandazi (East African Doughnut)

INGREDIENTS:

  • 1 1/4 Cup Flour
  • 2 Tablespoons Sugar
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Ground Cardamon
  • 1 Egg
  • Pinch of Salt
  • 1/4 Cup Milk
  • Oil For Frying

Mix together all dry ingredients. Mix in egg and milk until blended well. Roll out like you would for a jelly roll to about 3/4" thickness. Cut using a round cutter with the center ring removed to have the doughnut shape. Fry in hot (365 degree) oil until golden brown. You may roll in confectioners' sugar before serving.
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