Want a really quick and easy snack the kids will love? Try these no-bake, African Coconut Clusters. An South African inspired recipe, traditionally enjoyed at tea-time, this snack is sure to become a family favorite! 

Ingredients Nutrition - 6 ounces semisweet chocolate - 1 cup chopped salted peanuts - 1/2 cup toasted coconut

 Directions 1.Melt chocolate in microwave or in double boiler. 

2.Stir in peanuts and coconut. 

3.Drop by spoonfuls onto wax paper lined tray. 

4.Refrigerate until firm. 

Makes 24 clusters Made in 30 minutes or less!

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